FREE COUNTRY: Crisco has put together a nice booklet of favoriterecipes and down-home memories of top country music entertainers. Allit takes is one proof of purchase of a Crisco product and $1.50 forshipping/handling. Visit www.Crisco.com.
DAD & DAUGHTER: Rick Bayless, of Frontera Grill and Topolobampo,teams up with his 13-year-old daughter, Lanie, to do a cooking demoand sign copies of their cookbook, Rick and Lanie's Excellent KitchenAdventures, at 1 p.m. Saturday at Marshall Field's, 111 N. State.
DEEP FREEZE: Finding quality fresh vegetables at this time of yearcan be a challenge. Don't despair. Instead, put frozen vegetables towork. Today the Dinner Doctor shows how to take frozen peas to newheights. See Page 3.
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